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Preserves and Conserves |
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True mouth-watering preserves and conserves are not made and sold often anymore. They take too much time to make in our busy, take-out mentality culture!
A preserve is a spread that contains sliced fruit ingredients that hold their shape while being cooked. Traditionally, it is spread on breakfast foods like toast, but the Lady prefers a dab of Peach Preserves on tender pork tenderloin or cold vanilla bean ice cream!
A conserve is a spread that is very chunky. It contains two fruits plus a citrus fruit, and perhaps a nut or raisin. It is the thickest of all spreads, and is never shy when spread on a thick bagel or spooned over pound cake!
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Apple Cinnamon Conserve
Just-picked Ohio apples are so crisp and sweet! Pineapple, raisins, and cinnamon (but no sugar) complete this chunky, old-fashioned spread. Bonus: it's only 1.5 Weight Watcher points for the entire jar!
Available in two sizes
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Apricot and Pineapple Conserve
"No sugar needed in this delicious spread sweetened with dried apricots, pineapple, and subtle spices. Spread a little of this chunky conserve on chicken breast - it's only 1.5 Weight Watcher points for the whole jar!
Available in two sizes"
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Plum Preserves
For the discriminating palate that prefers a less-sweet spread, Plum Preserves is perfection. Tart and smooth with soft chunks of plums, this spread is best served on bagels, pork roast, and ham slices! Or stir into yogurt for a delightful twist!
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